Fruity Mimosa Bar

A mimosa bar is a great option for a festive holiday (or for Christmas morning, because Christmas isn’t just for kids!).


  • 1 pound of your favorite fruit, pureed (I used strawberry, blueberry, and peach.)
  • 1 cup Simple Syrup (equal cups sugar and boiling water)
  • Sparkling wine
  • Optional: Fruit for garnish

Puree 1 pound of fruit and 1/3 cup of simple syrup in a food processor. Once blended, push the fruit puree through a strainer to remove any leftover fruit pieces. (Note: There was no need to strain mine.)

Add a rough 1/4 cup of puree to each cup (See picture above.) and top with your favorite bottle of bubbly before serving.

Optional: Add fruit for more fruity goodness. 

I love mimosa bars. They’re festive and it gives party guests the ability to pick their flavor.

A fruity mimosa bar is the perfect drink recipe for your next yellow and white party #SweetNLowStars #client


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