A mimosa bar is a great option for a festive holiday (or for Christmas morning, because Christmas isn’t just for kids!).
MIMOSA BAR INGREDIENTS:
- 1 pound of your favorite fruit, pureed (I used strawberry, blueberry, and peach.)
- 1 cup Simple Syrup (equal cups sugar and boiling water)
- Sparkling wine
- Optional: Fruit for garnish
Puree 1 pound of fruit and 1/3 cup of simple syrup in a food processor. Once blended, push the fruit puree through a strainer to remove any leftover fruit pieces. (Note: There was no need to strain mine.)
Add a rough 1/4 cup of puree to each cup (See picture above.) and top with your favorite bottle of bubbly before serving.
Optional: Add fruit for more fruity goodness.
I love mimosa bars. They’re festive and it gives party guests the ability to pick their flavor.