I was pretty nervous getting in the kitchen to create a paleo pancakes recipe for a Good Cook project I’m working on. I mean, really, paleo pancakes? I can barely cook traditional pancakes and the thought of pulling a brand new recipe out of my you-know-what made me want to get my drink on.

And then this happened.

I can’t sit here and say this recipe started out hunky dory because (watch the video and you will see) I had to cut out quite a few choice words because I can’t cook pancakes.

Sit back and enjoy my paleo pancakes video

Trader Joe’s Green Fin White Table Wine

Yum. Yum. YUM! I was beyond skeptical cracking this bad boy open because the last wine made from organic grapes was AWWW-FUL!

Green Fin White Table Wine falls into the under $5 Trader Joe’s club and I think it gets high marks from me because it’s so smooth. It’s an easy 11% drinker, for sure. The only downfall is for all of the sniffers out there… be prepared for a lacking nose. It’s just meh.

Let’s look past the hot mess for a minute, mmmkay? The bottom line is this- I don’t really know how to cook. It just so happens I am a professional when it comes to kitchen experiments.

Paleo pancakes ingredients

• 1/4c honey
• 1/4c chia seeds
• 1t vanilla
  • I let these 3 ingredients sit in a mixing bowl for at least an hour before I started cooking.
• 2 mashed bananas
• 1/2c cranberries from Thanksgiving
• 2 eggs
• 1/2c almond meal
• 1/4c coconut flour (I would have used arrowroot powder but I was out.)
• 1T cocoa
  • Mix everything together, toss the mix in a whoopie pie pan, bake at 350 for 15-20 minutes.
  • Hide them from your toddler or be prepared to share. And by share, I mean you don’t get any.

Find more recipes using Thanksgiving leftovers over at Good Cook and follow Good Cook on Twitter!

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