Paleo pizza isn’t a new thing. In fact, we sometimes enjoy meat crust pizza weekly because Michael will throw down on some pizza.
One day he will go to a friend’s house and realize all of the lies I spun surrounding food. *Cue the dramatic music.*
“You lied to me my whole life, Mom!”
“Sweetheart, I only did it because I love and care about your health.”
“I hate you!”
Good Cook saved the day when they sent me this pan. I swear, the best part about paleo pizza bowls is the ability to customize each one. We usually have a pizza conflict when the family gets together because we all like something different. For example- my main requirement is bacon but my sister doesn’t eat the majestic strips of deliciousness. She doesn’t eat bacon! BA-CON!
I about had a heart attack when I found out.
PALEO PIZZA CRUST INGREDIENTS
- 2 Heads of cauliflower
- 3 Eggs
- 2 tsp Basil
- 2 tsp Oregano
- 1 tsp garlic powder
Cooking note- I find it easier to work with 1 head of cauliflower at a time.
- Start making the cauliflower crust by pulsing pieces of cauliflower in a food processor until the pieces are tiny and rice like. (Each head of cauliflower yields about 3 cups of rice.)
- Pop your rice into the microwave for 8 minutes so it can cook a bit before you put everything together.
- Once the cauliflower has cooled down, place it in between paper towels (Or some other official kitchen tool that I don’t own.) and press out as much moisture as possible. Trust me when I say PRESS. And press. And then press some more. And when you think you are done… press some more.
- I prefer to mix the ingredients together with a whisk. Why? I have no idea.
- It took about 5 scoops to fill each Bake-A-Bowl compartment.
- I baked the bowls at 350 for 25 minutes, pulled them out and filled with ingredients, and then popped them back in for 10 minutes.
Cooking note- There is a fill line for those of you who plan on using a batter instead of something that doesn’t rise, like cauliflower.
- Let the bowls cool down to the point of being able to touch them and serve.
If you are feeling especially frisky, use code BAKEBOWL for a 25% discount on the Good Cook Sweet Creations product line.
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Follow the Good Cook hashtags: #goodcookcom, #goodcookkitchenexprt, and #sweetcreations.
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